Recently, something was brought to our attention.
A restaurant approximately 1,380 miles away, thoughtfully let us know that, they too, possessed the name KOMODO.
They humbly (and strongly) suggested that we change the name of our establishment as to not infringe on the identity of their endeavor. Our ownership and staff are known for our hospitality, adaptability, and resourceful thinking. Our loyal customers have come to expect this from us through our excellent service and innovative menu curation.
Chef Ryan Brown brings many years of experience creating fine cuisine in restaurants from Sonoma Valley to Shanghai. Before moving to Arkansas, he served as Executive Chef at E & O Asian Kitchen in San Francisco.